Article Processing Charge
The accepted paper for publication in JFAT journal is free for online access. No hard-copy is currently provided.
Journal of Foodtech and Agroindustry in Tropic (JFAT) is aimed to diseminate the results and the progress in research, science and technology relevant to the area of food science and technology and agroindustrial technology especiallly in tropical area. The development of green food production and agroindustrial practices to reduce the ecological footprint to the environment is also the key focus of the journal.
Topics covered by the journal include (but not limited to):
Open Submissions | Indexed | Peer Reviewed |
Open Submissions | Indexed | Peer Reviewed |
Journal of Foodtech and Agroindustry in Tropic (JFAT) operates a double-blind review process. All submitted manuscripts will be initially reviewed by the editors to assess the suitability of the focus and scope of the journal as well as to confirm the guideline requirements are fulfilled. Any manuscripts that do not meet with the journal requirements or template will be sent back to authors for revision. Manuscripts deemed suitable for publication are then sent to two independent reviewers (National or International reviewers) to assess the scientific quality of the paper. The authors should recommend two reviewers, but the editor will choose the reviewers based on their expertise and relevance to the manuscripts assessed. The editor will create an account in OJS for each reviewer. Based on the reviewer’s recommendations, the editor is responsible to provide the final decision regarding acceptance (i.e. without revision, with minor revision, with major revision) or rejection of the manuscripts. The editor decision is final. All the peer-review process is carried out using OJS and typically a manuscript takes a month for the review process. Prior publication, all manuscripts are checked for plagiarism using Turnitin.
Journal of Foodtech and Agroindustry in Tropic (JFAT) is a national journal published twice a year in the months of March and September
This journal provides immediate open access to its content on the principle that making research freely available to the public supports a greater global exchange of knowledge.
This journal utilizes the LOCKSS system to create a distributed archiving system among participating libraries and permits those libraries to create permanent archives of the journal for purposes of preservation and restoration. More...
The accepted paper for publication in JFAT journal is free for online access. No hard-copy is currently provided.
Article submitted to JFAT should be in standard English language for academic and scientific publication. Therefore, an English language proof reading and editing are advisable to a profesional English proof reader and editing service prior to submission.
Submission to JFAT journal needs to include a short statement novelty and the research highlight. The information included is to inform why the research was carried out and what are the impact will have, and why is the research significant.
Submission of manuscript to AFSSAAE Journal should be accompanied by a cover letter addressed to the editor.
Cover letter should contain/mention:
Title of the article
Field of research
Declaration of originality and consent statement (please copy the statement below) :
“I declare that this manuscript (including the artwork or graphical image) has not been published previously, it is not under consideration for publication elsewhere and it is approved by all authors. If accepted, it will not be published elsewhere including electronically in the same form, in English or in any other language, without the written consent of the copyright-holder (the Journal publisher).”
Purposes and focus of the article
Research highlight
First author name, position, address and corresponding author.
The manuscript that submitted into this journal will be screened for plagiarism using Turnitin.
(based on Elsevier's Policies and Ethics and COPE Best Practice Guidelines for Journal Editors)
Duties of Authors
Duties of Editors
Duties of Reviewers