Jiddan, A. R., Kurniawan, A., Ulinna’mah, L. I., & Sulistiadi, S. (2024). PENGARUH WAKTU FERMENTASI MOCAF (Modified Cassava Flour) TERHADAP KARAKTERISTIK WARNA DAN LOSSES . Journal Agriculture And Biosystem Engineering In Tropic (J-ABET), 3(2), 51-59. Retrieved from https://jurnal.unupurwokerto.ac.id/index.php/j-abet/article/view/351